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Recipes
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Friday, 02 December 2011
  • Life is so crazy at our house right now with baseball which explains the no post on Wednesday, sorry.  I had good intentions, but it just didn’t happen.  On top of games every night, I am the league secretary and I do all the shopping for our snack shacks.  So right now the baseball field and Sam’s Club are where I seem to be spending waaay too much time. Dinner time for us is 4:00 right now.  I know, kind of early, but it’s that or eat hot dogs at the baseball game every night.  As much as I love a good grilled hot dog, eating boiled ones from the snack shack, five nights a week, just doesn’t sound all that fun. I’m all over quick and easy meals right now and these Sloppy Grilled Cheese Sandwiches are exactly that.  I actually posted ...
    20 days ago
  • AWESOME info thanks for sharing! :)
    21 days ago
  • Many people avoid bread for all kinds of reasons. Some just want less carbs while others need to avoid gluten. Well, here’s the good news– You can have your sandwich and eat it too! barbecue salmon lettuce wraps red bell pepper sandwich paleo sweet potato buns grilled eggplant sandwich gluten free tapioca wraps plantain tortillas cucumber subs tomato avocado burgers ...
    21 days ago
  • 4/27/15 Muffuletta, the Only Hero We Know How to master the lehendary New Orleans sandwich Originating from Central Grocery in the French Quarter of New Orleans, the muffuletta has always been on the short list as one of the Great Sandwiches. The secret? It's all in the olive-vegetable salad—after the relish sits with the bread for a bit, it soaks in to add that herby-briny goodness the sandwich is known for. The sandwich is stacked with mortadella, hot soppresata and provolone cheese—and that killer relish—then pressed down until it all becomes a briny, crunchy, meaty, cheesy mess of deliciousness. Muffuletta, you're our hero. Muffuletta Recipe from the Tasting Table Test Kitchen Yield: 1 sandwich P ...
    64 days ago
  • 73 days ago
    826 days ago
  • Yummy! :)
    • Yummy! :)
    841 days ago
  • Very cool! Will try this for next party.
    • Very cool! Will try this for next party.
    841 days ago
    906 days ago
  • HONEY?
    • HONEY?
    915 days ago
  • Has anyone ever tried this?
    • Has anyone ever tried this?
    987 days ago
  • Egg and Potato Casserole:
    Diced hash brown potatoes, broccoli, and Canadian-style bacon give this egg casserole an extra helping of flavors and textures, making each bite a new experience. Great brunch pick! See discussion for recipe.
    • Egg and Potato Casserole:<br />Diced hash brown potatoes, broccoli, and Canadian-style bacon give this egg casserole an extra helping of flavors and textures, making each bite a new experience. Great brunch pick! See discussion for recipe.
    1187 days ago
  • How to Make Pancakes from Scratch - see discussions.
    • How to Make Pancakes from Scratch  - see discussions.
    1188 days ago
  • Spicy Spinach-Stuffed Mushrooms - see discussions.
    • Spicy Spinach-Stuffed Mushrooms - see discussions.
    1188 days ago

Group to share health and wellness food recipes, or just good eats.

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